One way to get healthier: Eat like a goat

Munch, crunch, munch. One of the snacks I eat at work is not exactly quiet, though I try to keep the noise down. It’s not salty, crispy potato chips. Every day, I bring in a bag of raw celery. In China, qincai is not uncommon, but it’s almost always cooked. So, I get strange looks. Theā€¦

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